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In a Pickle · jams · Recipe 12

Raspberry & Lemon Refrigerator Jam

A tart, seed-speckled spread.

Watercolour-style illustration of ingredients for Raspberry & Lemon Refrigerator Jam: Raspberries, Granulated sugar, Lemon juice.

Watercolour-style ingredient illustration · AI-generated

Ingredients

Batch size:
800 g
450 g
2 tbsp

Method

  1. Gently mash raspberries with sugar and lemon juice.
  2. Bring to a boil in a deep pan, stirring until sugar dissolves.
  3. Boil 10–20 minutes until thickened, stirring to prevent scorching.
  4. Cool promptly and place in clean covered containers in the fridge.

Serving & storage

Refrigerate and use within 1 week or freeze; do not store at room temperature.

In a Pickle · Draft recipe for professional culinary review. Ingredients, yields, cooking times, allergens and storage guidance must be checked before publication. Doubling quantities does not guarantee the same cooking time or yield.