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In a Pickle · jams · Recipe 11

Strawberry Refrigerator Jam

A bright, soft-set strawberry spread.

Watercolour-style illustration of ingredients for Strawberry Refrigerator Jam: Strawberries, Granulated sugar, Lemon juice.

Watercolour-style ingredient illustration · AI-generated

Ingredients

Batch size:
800 g
450 g
3 tbsp

Method

  1. Hull and roughly crush strawberries.
  2. Combine fruit, sugar and lemon juice in a large pan.
  3. Bring to a rolling boil and cook 15–25 minutes, stirring, until visibly thickened.
  4. Cool promptly, transfer to clean containers and refrigerate.

Serving & storage

Soft-set refrigerator jam, not validated for shelf-stable canning. Use within 1 week or freeze.

In a Pickle · Draft recipe for professional culinary review. Ingredients, yields, cooking times, allergens and storage guidance must be checked before publication. Doubling quantities does not guarantee the same cooking time or yield.