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In a Pickle · sauces · Recipe 10

Apple & Mustard Sauce

A tangy sauce for roast vegetables or cold meats.

Watercolour-style illustration of ingredients for Apple & Mustard Sauce: Cooking apples, Water, Wholegrain mustard, Honey, Lemon juice.

Watercolour-style ingredient illustration · AI-generated

Ingredients

Batch size:
600 g
100 ml
2 tbsp
2 tbsp
1 tbsp

Method

  1. Peel, core and chop apples.
  2. Simmer with water for 15 minutes until tender.
  3. Mash, then stir in mustard, honey and lemon juice.
  4. Cool promptly; serve warm or chilled.

Serving & storage

Refrigerate and use within 3–4 days.

In a Pickle · Draft recipe for professional culinary review. Ingredients, yields, cooking times, allergens and storage guidance must be checked before publication. Doubling quantities does not guarantee the same cooking time or yield.