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In a Pickle · sauces · Recipe 09

Roasted Tomato Sauce

A versatile roasted sauce for pasta and vegetables.

Watercolour-style illustration of ingredients for Roasted Tomato Sauce: Ripe tomatoes, Onions, Garlic cloves, Olive oil, Dried oregano, Salt.

Watercolour-style ingredient illustration · AI-generated

Ingredients

Batch size:
1000 g
200 g
5 whole
3 tbsp
1 tsp
1 tsp

Method

  1. Heat oven to 200°C. Roughly chop tomatoes and onions.
  2. Toss with garlic, oil, oregano and salt on a roasting tray.
  3. Roast 35–45 minutes until softened and lightly caramelised.
  4. Blend carefully to the desired texture and cool promptly.

Serving & storage

Refrigerate for up to 3–4 days or freeze. Not a canning recipe.

In a Pickle · Draft recipe for professional culinary review. Ingredients, yields, cooking times, allergens and storage guidance must be checked before publication. Doubling quantities does not guarantee the same cooking time or yield.