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In a Pickle · relishes · Recipe 08

Sweetcorn & Chilli Relish

Golden sweetcorn with lime and a little heat.

Watercolour-style illustration of ingredients for Sweetcorn & Chilli Relish: Sweetcorn kernels, Red pepper, Red onion, Fresh chilli, Lime juice, Olive oil, Salt.

Watercolour-style ingredient illustration · AI-generated

Ingredients

Batch size:
500 g
200 g
100 g
1 whole
3 tbsp
2 tbsp
0.5 tsp

Method

  1. Cook sweetcorn until tender and cool promptly.
  2. Finely dice pepper, onion and chilli.
  3. Toss all ingredients together with lime juice, oil and salt.
  4. Chill before serving.

Serving & storage

Fresh relish: refrigerate and eat within 2 days.

In a Pickle · Draft recipe for professional culinary review. Ingredients, yields, cooking times, allergens and storage guidance must be checked before publication. Doubling quantities does not guarantee the same cooking time or yield.