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In a Pickle · pickles · Recipe 06

Refrigerator Cucumber Pickles

Crunchy dill-flavoured cucumber slices.

Watercolour-style illustration of ingredients for Refrigerator Cucumber Pickles: Cucumber, White vinegar (5% acidity), Water, Sugar, Salt, Fresh dill, Garlic cloves.

Watercolour-style ingredient illustration · AI-generated

Ingredients

Batch size:
500 g
250 ml
250 ml
30 g
15 g
15 g
2 whole

Method

  1. Slice cucumber evenly and place with dill and garlic in a clean container.
  2. Heat vinegar, water, sugar and salt until dissolved.
  3. Pour brine over cucumber; cool promptly.
  4. Cover and refrigerate overnight before eating.

Serving & storage

Keep refrigerated; use within 1 week. Not a tested room-temperature preservation method.

In a Pickle · Draft recipe for professional culinary review. Ingredients, yields, cooking times, allergens and storage guidance must be checked before publication. Doubling quantities does not guarantee the same cooking time or yield.