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In a Pickle · chutneys · Recipe 04

Apple & Red Onion Chutney

Sweet-sharp apple and onion chutney.

Watercolour-style illustration of ingredients for Apple & Red Onion Chutney: Cooking apples, Red onions, Cider vinegar (5% acidity), Brown sugar, Raisins, Mustard seeds, Ground ginger.

Watercolour-style ingredient illustration · AI-generated

Ingredients

Batch size:
800 g
400 g
300 ml
250 g
100 g
1 tsp
1 tsp

Method

  1. Peel, core and dice apples; finely slice onions.
  2. Place all ingredients in a non-reactive saucepan.
  3. Simmer gently for 50–70 minutes until reduced and thick, stirring regularly.
  4. Cool promptly, pack into clean containers and refrigerate.

Serving & storage

Refrigerator recipe only; use within 1 week or freeze. Do not store at room temperature.

In a Pickle · Draft recipe for professional culinary review. Ingredients, yields, cooking times, allergens and storage guidance must be checked before publication. Doubling quantities does not guarantee the same cooking time or yield.