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In a Pickle · preserves · Recipe 01

Roasted Plum Compote

A softly spiced fruit preserve for breakfast or dessert.

Watercolour-style illustration of ingredients for Roasted Plum Compote: Plums, Caster sugar, Lemon juice, Ground cinnamon.

Watercolour-style ingredient illustration · AI-generated

Ingredients

Batch size:
800 g
100 g
2 tbsp
0.5 tsp

Method

  1. Heat oven to 180°C. Halve and stone the plums.
  2. Toss with sugar, lemon juice and cinnamon in a baking dish.
  3. Roast 25–35 minutes until soft and syrupy.
  4. Cool promptly and transfer to a clean covered container.

Serving & storage

Refrigerate and use within 3–4 days; freeze portions for longer storage.

In a Pickle · Draft recipe for professional culinary review. Ingredients, yields, cooking times, allergens and storage guidance must be checked before publication. Doubling quantities does not guarantee the same cooking time or yield.